Consisting of a coffee grinder, a jug and a filter holder with filter, it allows the coffee to be percolated. The project develops two main themes. On the one hand, the gesture and rituality: by preparing the coffee, from the fresh bean to the slow percolation, means transforming a daily routine into a special experience, in which time and care are dedicated to oneself and others. On the other hand, the preservation of the organoleptic properties of coffee, which, being freshly ground, preserves the intensity of the aroma and allows you to enjoy a fresh product. In fact, filtered coffee is increasingly popular among connoisseurs because the longer infusion method allows more intense and refined flavours to be savoured. Designed by Keiji Takeuchi.