Meet the 5.7 liter Essential Enamel Cast Iron Dutch Oven. The perfect size for perfecting pasta, baking bread, and braising short ribs. The possibilities are endless! Reach for this piece to broil, braise, bake, or roast in the oven up to 250 degrees C, and sauté, simmer, or fry on any stovetop. Plus, you can pop it in the fridge to marinate food and store leftovers. This imported line of Essential Enamel delivers great performance to value-minded home cooks who are looking for a high-quality piece that can do it all.

Dimensions

Length: 13.56 in  
Height: 7.31 in  
Width: 10.93 in

Material and composition

Cast Iron

Care instructions

Wash
 Wash your cast iron cookware by hand. You can use a small amount of soap. If needed, use a pan scraper for stuck-on food. For stubborn, stuck-on food, simmer a little water for 3-5 minutes, then use the scraper after the pan has cooled. Our Seasoning Care Kit has everything you need to wash and care for cast iron the right way.
 
 Step 2
 
 Dry
 Dry promptly and thoroughly with a lint-free cloth or paper towel. If you notice a little black residue on your towel, it's just seasoning and is perfectly normal.
 
 Step 3
 
 Oil
 Rub a very light layer of cooking oil or Seasoning Spray onto the surface of your cookware. Use a paper towel to wipe the surface until no oil residue remains.

Special instructions

 Comes with 6 pot protectors to prevent chipping and moisture build-up during storage.
 Includes an enameled cast iron lid
 Stainless steel knob and loop handles provide great maneuverability
 Great heat retention for even cooking
 Oven-safe & compatible with all cooktops: electric, gas, induction
 Perfect for kitchen-to-table serving